Flavoring foodstuffs with a thioester

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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A23L 1226

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active

RE0303704

ABSTRACT:
Processes for imparting flavors and aromas to consumable materials, for example vegetable flavors to foodstuffs or perique flavors to tobacco, by adding to such materials a small amount of at least one thioester according to the formula: ##STR1## wherein R.sub.1 is alkyl, aryl, aralkyl, alkaryl, cycloalkyl, or alkenyl and R.sub.2 is alkyl, alkylthioalkyl, aralkyl, alkaryl, or aryl, R.sub.1 containing at least two carbon atoms when R.sub.2 is an alkyl group containing three or four carbon atoms, effective to alter the flavor and/or aroma of such materials, together with compositions containing such thioesters and adapted to alter the flavor and/or aroma of such materials, novel cycloalkyl and alkenyl thiopropionates useful for such purposes, and processes for producing such novel thiopropionates.

REFERENCES:
patent: 2259869 (1941-10-01), Allen
patent: 3028417 (1962-04-01), Eisenmann
patent: 3346611 (1967-10-01), Doss
patent: 3773524 (1973-11-01), Katz et al.
patent: 3879562 (1975-04-01), Pittet et al.
The British Food Manufacturing Industries Research Association, 11/25/64, Synthetic Flavouring Substances and Adjuvants in the U.S.A. Reprinting from the Federal Register of May 27, 1946.

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