Flavoring agents

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

Patent

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Details

426594, 426596, 426650, A23L 1234

Patent

active

041138910

ABSTRACT:
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formula ##STR1## Wherein R is hydrogen, an alkyl group having 1 or 2 carbon atoms, or an alkenyl group having 2 or 3 carbon atoms, provided the sum of the carbon atoms of the substituent groups does not exceed 3.

REFERENCES:
patent: 1696419 (1928-12-01), Staudinger et al.

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