Flavor and mouthfeel character in foodstuffs by the addition of

Details Flavor and mouthfeel character in foodstuffs by the addition of Flavor and mouthfeel character in foodstuffs by the addition of

1982-06-30

1984-10-30

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426576, 426590, A23L 238, A23L 104

Patent

active

044799721

ABSTRACT:
A process for enhancing the flavor impact and mouthfeel characteristics of foodstuffs, particularly citrus-flavored beverages and desserts, is disclosed which comprises adding an effective amount of a bittering agent selected from the group consisting of naringin, limonin, nomilin and combinations thereof.

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patent: 4282264 (1981-08-01), Magnolato
patent: 4296139 (1981-10-01), Khan et al.
Arctander, S., Perfume and Flavor Chemicals (Aroma Chemicals), vol. II, published by Author, Montclair, N.J., 1969, #2309.
Charalambous, G., The Analysis and Control of Less Desirable Flavors in Foods and Beverages, Academic Press, 1980, pp. 171-199.
Nelson, P. E. et al., Fruit and Vegetable Juice Processing Technology, 3rd ed., AVI Publishing Co., Westport, Conn., 1980, pp. 83-96, 127-133, 137-143, 418-421, 425-435.
Berry, R. E. et al., "Flavor Studies of Nootkatone in Grapefruit Juice", J. Food Science, vol. 32, No. 1, 1967, pp. 75-78.

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