4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Brian Guthrie

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Fat substitute formulation and methods for utilizing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Fluid filled flotation mattress

Beds – Bedclothing – And means to facilitate changing thereof
Patent

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Methods for determining cellular response to stimuli

Chemistry: analytical and immunological testing – Including sample preparation – Liberation or purification of sample or separation of...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1345664

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