Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1979-01-08
1980-09-30
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
264335, 426389, 426511, 426512, 426578, 426660, 426661, A23G 300, A23L 1236
Patent
active
042256275
ABSTRACT:
In the demolding of confectionery products (especially high-amylose candy recipes) steam pressure, which is applied between the surface of the mold and molded confectionery product, can be effectively employed to expel the product from a fixed or permanent mold. The steam pressure effectively functions as a self-lubricating and self-dissipating agent which cleanly separates the molded confection from the mold. Temporary chemical release or permanent release coating agents are not needed.
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patent: 3952991 (1976-04-01), Schneider
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Cruden, "Revolutionary Starchless Molder", Candy Industry, vol. 132, No. 8, 4-15-1969, pp. 10-11 & 72.
"Continuous Starchless Cream Center Molding", The Manufacturing Confectioner, 4-1969, p. 65.
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Cockinos, "Varieties of Moulding Operations are Flexible, Automatic, Economical", Candy & Snack Industry, vol. 138, No. 7, pp. 28, 31 & 73, 6-1973.
Bolanowski, "Gears Continuous Cooking-Cooling to Product Needs", Food Engineering, vol. 41, pp. 83-86, 11-1969.
"Innovates Starchless Molding of Cream Centers", Food Engineering, vol. 45, pp. 81, 82 & 84, 8-1973.
A. E. Staley Manufacturing Company
Corbin Arthur L.
Hendrickson M. Paul
Meyerson Charles J.
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