Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Representative
active
No affiliations
7S And 11S vegetable protein fractionation and isolation
Acrylic copolymer coatings
Aerated confections
Aluminum treated proteins
Aqueous coating and printing compositions
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Profile ID: LFUS-PAI-P-220122