4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Edward Katz

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Accelerated proofing of refrigerated doughs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Accelerated proofing of refrigerated doughs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Continuous multistage isothermal frying process to produce high

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent

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Flavor enhancement and potentiation with beer concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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High fructose syrup and process for making same

Sugar – starch – and carbohydrates – Products – Miscellaneous
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Profile ID: LFUS-PAI-P-1137866

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