Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2007-05-01
2007-05-01
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
Reexamination Certificate
active
10344409
ABSTRACT:
In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile flavor compound and/or a reaction flavor concurrently with the non-volatile thiazolidine compound, a simple and effective method for improving the flavor of a retort food by suppressing the flavor-deterioration upon heat sterilization or the unpleasant odor at the time of eating, and a simple and effective method for improving the flavor of a soybean-incorporated food product by suppressing the unpleasant, weed-like odor peculiar to soybean.
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patent: 3821421 (1974-06-01), Begemann et al.
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patent: 1 069 116 (2001-01-01), None
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“Foodstuff with flavor precursor”, Research Disclosure, No. 179018, XP002325345.
Kawaguchi Hirokazu
Kohmura Masanori
Nishimura Yasushi
Uda Mika
Ueda Yoichi
Ajinomoto Co. Inc.
Corbin Arthur L.
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