Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2002-05-29
2009-06-09
McNeil, Jennifer (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S658000
Reexamination Certificate
active
07544379
ABSTRACT:
A fine-cellulose-containing complex comprising 60 to 80 wt % of fine cellulose, 2 to 12 wt % of locust bean gum, 0.5 to 8 wt % of xanthan gum and 0 to 37.5 wt % of a hydrophilic material(s), the complex being a powder wherein the average particle size of particles formed by mild dispersion of the complex in water at 85° C. is 60 μm or less, the proportion of particles with a particle size of 100 μm or more among the formed particles is 30 vol % or less based on the total volume of the formed particles, and a colloid fraction in the case of vigorous dispersion of the complex in water at 25° C. is 30% or less.
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Itou Yuka
Kawamura Yasushi
Mochihara Nobuyoshi
Noda Kouichi
Sakamoto Akihiro
Asahi Kasei Kabushiki Kaisha
Birch & Stewart Kolasch & Birch, LLP
Chawla Jyoti
McNeil Jennifer
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