Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
Blends for barrier layers for food products
Blends of non-lauric coating fats and liquid, trans-hardened hig
Chocolate compositions
Chocolate confectionery and hard fat emulsion contained therein
Chocolate-encapsulated fillings
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Profile ID: LFUS-PAI-P-731529