Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1982-03-26
1984-03-06
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426655, 426387, 426424, 426429, A23L 1221, A23L 128
Patent
active
044354371
ABSTRACT:
Peel oil concentrate produced from cold-pressed citrus peel by adsorption at a solid separating agent which adsorbs polar organic substances or by extraction with a polar liquid solvent. The peel oil concentrate is a stabilizing agent for a natural citrus aroma concentrates.
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Crocker et al., "Improved Encapsulated Citrus Oils", Food Technology, vol. 32, pp. 36, 38 and 39, 1978.
Gunther, H. O., et al., "Formation of Artefacts During Thin Layer Chromatography of Furocoumarines of citrus Oils", Excerpt from: Essence Derived from Citrus Fruits, No. 4, 1977, pp. 473-484.
Ziegler, E., "The Examination of Citrus Oils", The Flavour Industry, Nov. 1971, pp. 647-653.
Ziegler, E. et al., "Glass or Metal Columns? Routine Analysis of Citrus Oils by Gas Chromatography," Chromatographia, 4, 1971 pp. 524-530.
Deuber A. et al., "Separation of Natural Substances Using Pre-separation by Gel-Permeation or Pre-Column, Specifically for Analysis of Capillary Gas Chromatography", Chromatographia, vol. 12, Nov. 1979, pp. 737-739.
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