Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1988-10-31
1990-08-07
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
A23L 12165
Patent
active
049467042
ABSTRACT:
Potato granules bound by a binder of egg white solids provide an agglomerated potato product. The agglomerates have an apparent density in the range of from 0.2 g/cm.sup.3 to 0.45 g/cm.sup.3. The agglomerates are prepared with egg white solids in a quantity of from 2 to 3 parts by weight which are mixed with potato granules and water which are each in a quantity of from 45 to 55 parts by weight. The mixture is passed through a 3 mm to 6 mm mesh sieve, and then the sieved moist powder is dried for obtaining a dried agglomerated powder. The agglomerated powder then is crushed to form agglomerates having apparent densities in the range of from 0.2 g/cm.sup.3 to 0.45 g/cm.sup.3.
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Corbin Arthur L.
Nestec S.A.
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