Agglomerates of potato granules

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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A23L 12165

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active

049467042

ABSTRACT:
Potato granules bound by a binder of egg white solids provide an agglomerated potato product. The agglomerates have an apparent density in the range of from 0.2 g/cm.sup.3 to 0.45 g/cm.sup.3. The agglomerates are prepared with egg white solids in a quantity of from 2 to 3 parts by weight which are mixed with potato granules and water which are each in a quantity of from 45 to 55 parts by weight. The mixture is passed through a 3 mm to 6 mm mesh sieve, and then the sieved moist powder is dried for obtaining a dried agglomerated powder. The agglomerated powder then is crushed to form agglomerates having apparent densities in the range of from 0.2 g/cm.sup.3 to 0.45 g/cm.sup.3.

REFERENCES:
patent: 3056683 (1962-10-01), Cyr
patent: 3457088 (1969-07-01), Beck
patent: 3458325 (1969-07-01), Beck
patent: 3493390 (1970-02-01), Succo
patent: 3565636 (1971-02-01), Hutchings et al.
patent: 3809758 (1974-05-01), Mathias et al.
patent: 3830943 (1974-08-01), Hix et al.
patent: 4156032 (1979-05-01), Kluge et al.
patent: 4517211 (1985-05-01), Haraldsson et al.

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