4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Foam or foamable type

Lewis G. Scharpf

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Aconitic acid, gluconic acid and/or succinic acid taken alone or

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Fermentation process for preparing phenylacetic acid using pheny

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent

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Transparent oil-in-water microemulsion flavor concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent

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Transparent oil-in-water microemulsion flavor or fragrance conce

Drug – bio-affecting and body treating compositions – Dentifrices
Patent

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Treating a meaty flavored foodstuff with a combination of a scla

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Profile ID: LFUS-PAI-P-472608

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