4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Plant proteins, e.g., derived from legumes, algae or...
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B.M.W.Canola Inc.

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Barbieri Luigi

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Barrilleaux Adam

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Bassi Sukh

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Beaudoin Gilles

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Bendel Catherine M.

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Berthiaume Gilles

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Boatright William L.

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Bradway Steven D.

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Braun Carl J.

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Brunstedt Janne

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Burcon NutraScience (MB) Corp.

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Burks, Jr. A. Wesley

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