4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Plant proteins, e.g., derived from legumes, algae or...

William L. Boatright

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Highly soluble protein, method for making, and food products mad

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

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Highly soluble protein, method for making, and food products mad

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

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Modified soy products and methods for reducing odor and...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from azadirechta
Reexamination Certificate

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Soy products having improved odor and flavor and methods...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-811701

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