4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Plant proteins, e.g., derived from legumes, algae or...
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Wampler D. Eugene

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Watson John J.

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Westdal Paul S.

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Westfall Peter H.

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Westfall Peter Hilary

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Williams Elizabeth G.

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Woodstone Foods Limited

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Worrall Dawn

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