4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Plant proteins, e.g., derived from legumes, algae or...
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Talbott Robert D.

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Tao Nian-jun

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Tate & Lyle Europe

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The Board of Trustees of the Leland Stanford Jr. Univ.

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The Research Development Foundation

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Tomatsu Makoto

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Tomlinson John D.

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Touzeau Phyn

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Tsunoo Hajime

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Tsutomu Ikeda

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Twigg Sarah

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Tzeng Yew-Min

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