Protein texturization by steam injection
Protein texturization by steam injection
Removal of bitter flavor from pea flour
Rice cooking method
Roasting support for fowl
Steam cooking apparatus
Steam cooking with direct contact CO.sub.2 cooling
Steam heater
Subatmospheric pressure cook-and-hold steaming method
Subatmospheric pressure cook-and-hold steaming method
Surface treatment of animal tissue
Two-stage process for heating skins of fruit
Water type blancher