Rice cooking method

Details Rice cooking method Rice cooking method

1998-11-05

2000-04-04

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426618, 426 52, A23B 928, A23L 1105, A23L 101, A23L 1168

Patent

active

06045847&

ABSTRACT:
A rice cooking method comprising treating polished rice with water-soluble hemicellulose. Rice of consistently good quality can be cooked in large amounts in a short time.

REFERENCES:
patent: 4794012 (1988-12-01), Taniguchi et al.
patent: 4927660 (1990-05-01), Sano
patent: 5017319 (1991-05-01), Shen
Houston, D. F. Rice: Chemistry & Technology, pub. by Amer. Assoc. Cereal Chemists, pp. 36-37, 372-374, 383-388, 394-395, 1972.

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