Removal of bitter flavor from pea flour

Details Removal of bitter flavor from pea flour Removal of bitter flavor from pea flour

1975-11-03

1977-05-10

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426634, A23L 120

Patent

active

040229190

ABSTRACT:
A method of removing bitter flavor and pea flavor from a pea flour for addition to food systems comprising the steps of contacting the flour with steam for a time duration sufficient to debitter the pea flavor and cause the steam to take up volatiles and then leading off the steam and volatiles before a substantial cooked pea flavor develops.

REFERENCES:
patent: 2162729 (1939-06-01), Levinson et al.
patent: 3642490 (1972-02-01), Hawley et al.
patent: 3865956 (1975-02-01), Fukushima et al.

Affiliated with

Also associated with

Rating

Removal of bitter flavor from pea flour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Removal of bitter flavor from pea flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Removal of bitter flavor from pea flour will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1983868