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Activating material composed mainly of animal bone, flocculating

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Atmosphere controlling method and apparatus for food storage

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Control of atmosphere in for example fruit stores

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Cooked food staging device and method

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
Reexamination Certificate

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Cooked food staging device and method

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
Reexamination Certificate

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Ethylene sorbing substances

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Heat-holding method for food and the like

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Low air flow fumigation method

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Low temperature hypobaric storage of metabolically active matter

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method and apparatus for controlling the ripening of fresh produ

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method and apparatus for subjecting produce to a controlled atmo

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method and apparatus for verifying contents of vending systems

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method for maintaining cooked food in a ready-to-serve...

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
Reexamination Certificate

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Method for maintaining cooked food in a ready-to-serve...

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
Reexamination Certificate

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Method for maintaining heat and moisture in food

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method for preserving and displaying fresh mushrooms

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method for storage of horticultural products in freshness

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method for storing fruit

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method of freezing cooked eggs

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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Method of packaging and treating dough shells

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
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