Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition
Patent
1973-03-26
1976-10-05
Wyse, Thomas G.
Food or edible material: processes, compositions, and products
Processes
Storing solid material under controlled condition
426486, A23K 302
Patent
active
RE0289957
ABSTRACT:
1. The method of preserving mature, but less than fully ripe, fruit which produces ethylene and is ripened thereby, comprising enhancing the rate of diffusion of ethylene from the fruit by storing the fruit at a subatmospheric pressure in the range of 100-400 mm. Hg-absolute in a continuously moving stream of water saturated air having a normal 21% O.sub.2 content, said stream continuously flushing ethylene, as it is diffused, away from the vicinity of the fruit.
REFERENCES:
patent: 2112580 (1938-03-01), Skinner
patent: 2923629 (1960-02-01), Bonomi
patent: 3620765 (1968-10-01), McDonnell
Grumman Allied Industries Inc.
Therkorn Ernest G.
Wyse Thomas G.
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