Method of freezing cooked eggs

Details Method of freezing cooked eggs Method of freezing cooked eggs

1974-08-12

1976-06-22

O'Dea, William F.

Food or edible material: processes, compositions, and products

Processes

Storing solid material under controlled condition

62 64, 426298, 426393, A23L 132, C12C 304

Patent

active

039652700

ABSTRACT:
A method of freeze treating a cooked egg product which does not result in substantial changes in the physical or chemical characteristics of the later thawed product, which method comprises immersing and retaining the cooked egg product in a bath of a liquid freezing medium for a relatively short predetermined period while the freezing medium is held at a temperature within the range of approximately 0.degree.F to approximately -325.degree.F.

REFERENCES:
patent: 2813800 (1957-11-01), Rasky
patent: 2976695 (1961-03-01), Meade
patent: 3368363 (1968-02-01), Alaburda et al.
patent: 3413818 (1968-12-01), Pelmulder
patent: 3479833 (1969-11-01), Waldin
patent: 3510315 (1970-05-01), Hawley
patent: 3664146 (1972-05-01), Butts
patent: 3857974 (1974-12-01), Aref et al.

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