Composition active against botulism

Details Composition active against botulism Composition active against botulism

1993-02-03

1995-02-28

Cintins, Marianne M.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

424 9461, 514106, 514423, 514557, 514562, 514566, 514673, A23B 400, A23B 700

Patent

active

053935454

ABSTRACT:
This invention relates to a composition of food having animal and/or vegetable origin which contains lysozyme and a chelating agent in amounts that are effective at preventing contamination of the food by Clostridium botulinum.

REFERENCES:
patent: 4233290 (1980-11-01), Ferrari et al.
patent: 4810508 (1989-03-01), Dell'Acqua et al.
Okereke, et al., Biosis, BA90:27436, 1990.
Hughey et al., Chemical Abstracts, vol. 107, No. 151086m, 1987.
Maas et al., Chemical Abstracts, vol. 111, No. 230845u, 1989.
Winarno et al., Chemical Abstracts, vol. 75, No. 137,939f, 1971.
Habermann et al., Chemical Abstracts, vol. 115, No. 67320r, 1991.
Patonay et al., Chemical Abstracts, vol. 116, No. 158965s, 1992.

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