Coating fruit pieces with liquid shortening to stabilize against

Details Coating fruit pieces with liquid shortening to stabilize against Coating fruit pieces with liquid shortening to stabilize against

1975-02-18

1976-05-18

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426270, 426293, 426307, 426310, A23B 716

Patent

active

039580210

ABSTRACT:
A process is disclosed for producing a stable hydrophilic food product such as a fruit piece. The process comprises preparing a liquid shortening by heating the shortening to a temperature above the melting point thereof, heating fruit pieces above the temperature of the melting point of the shortening, admixing the fruit pieces and shortening until the shortening completely coats the fruit pieces, and cooling the coated fruit pieces.

REFERENCES:
patent: 2834681 (1958-05-01), Kreager
patent: 3798338 (1974-03-01), Galle

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