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Method for determining the quality of cereals

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate

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Method for diffusing ozone in a closed environment

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate

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Method for drying products in divided form, particularly cereals

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for enhancing the flavor and shelf life of food products

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method for expanding particulate material

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for extending a dough rise period

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method for extending the holding time for cooked food

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method for heat treating a continuous strand of food product...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Reexamination Certificate

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Method for heat treating brown rice

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for heating and cooking foods in a closed treatment chamb

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for heating and cooling sealed food product pouches

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Involving packaged product or preparation thereof
Patent

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Method for heating foodstuffs

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for identifying botanical component parts of ground seeds

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method for injecting fluids into meat products

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Method for maintaining temperature of a beverage by...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate

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Method for making potato chips

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for making scrambled eggs

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for manipulating cooking medium during cooking operations

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for measuring moisture content along a drying line

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent

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Method for obtaining aflatoxin-free food products

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
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