Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1996-05-30
1998-09-15
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
34483, 34574, 73 73, 426465, A23B 403
Patent
active
058075968
ABSTRACT:
A method for measuring moisture content along a drying line is described by the following stages: A first stage in which a predetermined (weight) quantity of product is withdrawn. A second stage in which, using a piece-counting system, the number of pieces forming the quantity of product withdrawn during the first stage is counted. A third stage in which the number of pieces of product is compared with predetermined values. The main advantage of this method its immediate response.
Angeli Alessandro Degli
Capovilla Andrea
M. G. Braibanti S.p.A.
Yeung George
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