Method for measuring moisture content along a drying line

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

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Details

34483, 34574, 73 73, 426465, A23B 403

Patent

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058075968

ABSTRACT:
A method for measuring moisture content along a drying line is described by the following stages: A first stage in which a predetermined (weight) quantity of product is withdrawn. A second stage in which, using a piece-counting system, the number of pieces forming the quantity of product withdrawn during the first stage is counted. A third stage in which the number of pieces of product is compared with predetermined values. The main advantage of this method its immediate response.

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