Method for extending a dough rise period

Details Method for extending a dough rise period Method for extending a dough rise period

1995-12-28

1997-09-09

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

99327, 426496, 426504, A21D 800

Patent

active

056654103

ABSTRACT:
Disclosed is a method for preselected extension of the dough rise period for dough products prepared in an automatic breadmaker. The method includes the step of selecting an extended final dough rise period from a group of predetermined times programmed into the breadmaker controller. The selection may be made before initiating the kneading/degassing and rising cycles or during what would otherwise be the final dough rise period.

REFERENCES:
patent: 4107341 (1978-08-01), Seiling
patent: 4415799 (1983-11-01), Tanaka et al.
patent: 4538509 (1985-09-01), Ojima et al.
patent: 4951559 (1990-08-01), Arao et al.
patent: 4984512 (1991-01-01), Takahashi et al.
patent: 5386763 (1995-02-01), Chen
patent: 5415081 (1995-05-01), Yoshida et al.

Affiliated with

Also associated with

Rating

Method for extending a dough rise period does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for extending a dough rise period, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for extending a dough rise period will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-67930