Method for heating and cooking foods in a closed treatment chamb

Details Method for heating and cooking foods in a closed treatment chamb Method for heating and cooking foods in a closed treatment chamb

1977-11-21

1979-09-11

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

99331, 99443C, 99474, 426307, 426438, 426510, 426511, 426523, 432 23, 432 37, A22C 1700, A22C 2500, F27B 900, F27B 914

Patent

active

041675851

ABSTRACT:
The cooking process comprises the steps of providing a food treatment chamber equipped with a vapor pervious conveyor; preparing a moving stream of a process vapor at a temperature having a lower range of between 165.degree. F. to 212.degree. F.; circulating the stream along the conveyor; injecting water vapor into the moving stream of process vapor and supplying heat to the moving stream to control the temperature and moisture content of the process vapor; placing the food product in discrete pieces upon the conveyor; and moving the product continuously in its original position on the conveyor through the treatment chamber.

REFERENCES:
patent: 992488 (1911-05-01), Von Epler
patent: 2199584 (1940-05-01), Bemis
patent: 3199436 (1965-08-01), Rasmussen et al.
patent: 3224881 (1965-12-01), Holtz
patent: 3237551 (1966-03-01), Keifer
patent: 3644124 (1972-02-01), Bedsole
patent: 3736860 (1973-06-01), Vischer, Jr.
patent: 3764343 (1973-10-01), Paugh
patent: 3815488 (1974-06-01), Van Dyke, Jr.
patent: 3865964 (1975-02-01), Kellermeier et al.
patent: 3910175 (1975-10-01), Smith
Tressler et al., "The Freezing Preservation of Foods", vol. 3, pp. 270-271, Easton, Pa., Avi Publishing Co. Inc.

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