Base material for producing food and fodder
Coated frozen cheese granules
Frozen confectionery containing granulates for effervescence upo
Frozen or chilled confectionery products
Glycerin-containing flowable, pressure-compensating material and
Immobilization of enzymes using recycled support materials
Method for preserving live hard-shell crabs by freezing
Method of freezing and ice glazing broccoli
Method of manufacturing colored ice and apparatus therefor
Method of processing mussles
Product produced by process of freezing and ice glazing broccoli
Slow melting coating for ice confections