Method of processing mussles

Details Method of processing mussles Method of processing mussles

1985-12-06

1987-04-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Ice coating and coated product

426524, 426506, 426509, 426643, 99646C, A23L 1333

Patent

active

046595740

ABSTRACT:
A method of preparatory processing of mussles. The mussles are placed in an inner container which is positioned inside an outer container. The inner container has perforated walls and is equipped with perforated tubes which are spaced a certain distance apart. The mussles are heated to about 85.degree. C. inside the container while being maintained in compacted condition whereby they will be able to open to a minimum extent only. The mussles are then cooled and dry-frozen individually. The cooking (processing) liquid may be frozen in cubes, blocks or the like. The liquid is then used in the final preparation of the mussles prior to their consumption.

REFERENCES:
patent: 1940353 (1929-09-01), Jenkins
patent: 2093069 (1937-09-01), Bedford
patent: 2824004 (1958-02-01), Seal

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