Product produced by process of freezing and ice glazing broccoli

Details Product produced by process of freezing and ice glazing broccoli Product produced by process of freezing and ice glazing broccoli

1991-04-25

1993-01-26

Weinstein, Steven

Food or edible material: processes, compositions, and products

Ice coating and coated product

426615, A23B 704

Patent

active

051821257

ABSTRACT:
A product produced by the process of forming an ice glazing within the canopy of broccoli florets to preserve the floret structure and reduce fines loss is disclosed. The process includes the steps of individually freezing the broccoli florets, and immersing the florets in water at a water temperature and for an amount of time sufficient to form an ice glazing within the structure of the floret. The floret is then refrozen. The product has a glazing which preserves the structure of the floret during processing and subsequently handling. A frozen broccoli floret having an ice glazing within the crevices of the floret is also disclosed.

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