Production of a cultured yeast product from whey permeate, yeast
Production of a hydrolysate
Production of a natural leavened dough for the preparation of br
Production of a seasoning
Production of alcohol from cereal grains
Production of alcoholic beverages
Production of alkali metal glucoheptanate from sweet potatoes
Production of an aromatizing agent
Production of aroma and/or flavor materials with lactic acid bac
Production of beer
Production of beta-glucan, bran, protein, oil and maltose syrup
Production of bioproteins for zootechnical use from whey and...
Production of brewer's wort
Production of crackers with reduced or no added fat
Production of edible products
Production of enzymes in seeds and their use
Production of fermented alcoholic products having a low diacetyl
Production of fermented food products
Production of fermented malt beverages
Production of fermented malt beverages