Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1986-12-02
1988-05-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 16, 426 29, 426592, 426 62, 435911, C12C 502, C12C 900, C12R 1645
Patent
active
047465174
ABSTRACT:
A process for improving the filterability of wort or beer comprising treating said wort or beer with an enzymatic product produced by Disporotrichum dimorphosporm exhibiting xylanase activity in an amount effective to improve the filterability.
REFERENCES:
patent: 2011096 (1935-08-01), Wallerstein
patent: 3366483 (1968-01-01), Stone
patent: 4110163 (1978-08-01), Hjortshoj et al.
patent: 4439455 (1984-03-01), Villettaz
E. B. C. Martin--Beer Stabilization--The Brewers Digest 3/72 vol. 47, pp. 72 to 76.
Jean Comtat--Xylanases from a Basidiomycete--pp. 215 to 231.
Cintins Marianne M.
Gist-Brocades S.A.
Jones Raymond N.
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