Production of edible products

Details Production of edible products Production of edible products

2006-04-25

2006-04-25

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S549000, C426S559000, C426S560000, C426S439000, C426S446000, C426S450000, C426S458000

Reexamination Certificate

active

07033626

ABSTRACT:
In the production of edible products which includes a holding period for starch retrogra-dation, the addition of a xylanase to cereal-based raw materials accelerates the retrogradation and thus allows a shortening of the holding period.

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