Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1994-11-03
1998-10-27
Chambers, Jasemine C.
Food or edible material: processes, compositions, and products
Fermentation processes
426 34, 426 42, 426 43, 426 61, 435 99, 435170, 4351721, 4351723, 435207, 4352529, 4352523, 4352524, A23C 912, A23C 913, C12N 121, C12N 1509, C12P 104
Patent
active
058275525
ABSTRACT:
This invention discloses novel methods of making fermented food products such as yogurt. It also discloses novel Lactobacillus bulgaricus organisms for making fermented food products which are conditionally sensitive, that is, operate to metabolize a desired compound normally under the processing conditions for fermented food products but slow or decrease in activity beyond what is normal under the routine storage temperatures for the fermented food products. Such fermented food products exhibits improved shelf life and long-term taste.
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Adams Robin M.
Mainzer Stanley E.
Palombella Tony V.
Schmidt Brian F.
Yoast Sienna
Chambers Jasemine C.
Gist-Brocades B.V.
Priebe Scott D.
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