Preparation of a casein-based puffed product

Preparation of a fermented milk drink

Preparation of a flavored solid vegetable and vegetable juice ut

Preparation of a hypoallergenic whey protein hydrolyzate and foo

Preparation of a low calorie, low fat fruit-containing yogurt

Preparation of a non-fat naturally sweet yogurt

Preparation of a powdered cheese product

Preparation of a readily-dispersible hop extract for imparting h

Preparation of a soft cream cheese product

Preparation of acidophil milk in powder form

Preparation of alcohol free wine

Preparation of alcohol or alcoholic beverages

Preparation of alcohol-free barley malt-based beverage

Preparation of an alcoholic malt beverage base

Preparation of an animal feed supplement from fish cannery proce

Preparation of bacteria cultures tolerant to metal ions

Preparation of baked product from dough

Preparation of beer with reduced calories

Preparation of blue cheese flavor

Preparation of butterfat and vegetable butter substitutes