Preparation of a flavored solid vegetable and vegetable juice ut

Details Preparation of a flavored solid vegetable and vegetable juice ut Preparation of a flavored solid vegetable and vegetable juice ut

1983-10-04

1984-12-25

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 8, 426 51, 426650, A23L 1218

Patent

active

044903960

ABSTRACT:
A process for the production of flavored vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable.

REFERENCES:
patent: 3840674 (1974-10-01), Mosher
patent: 4242361 (1980-12-01), Christ et al.
Desrosier, N. W. Elements of Food Technology; 1977 Avi Publ. Co. pp. 246-250.
Lopez, A., A Complete Course in Canning, 1970, The Canning Trade, Inc., pp. 241-246.

Affiliated with

Also associated with

Rating

Preparation of a flavored solid vegetable and vegetable juice ut does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of a flavored solid vegetable and vegetable juice ut, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of a flavored solid vegetable and vegetable juice ut will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1152597