Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1986-10-15
1988-10-04
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
99277, 426 15, 426592, 426493, 426494, C12G 100, C12G 308
Patent
active
047755385
ABSTRACT:
An alcohol free wine beverage is produced by diluting a table wine with demineralized water and feeding the diluted wine to a centrifugal film evaporator where alcohol is stripped from the wine to produce an alcohol free wine base. The wine base is then mixed with grape juice concentrate to produce a finished alcohol free wine. Other ingredients may be added to the wine base such as carbon dioxide, citrus juice and preservatives, and additional demineralized water may be added to further lower the alcohol content prior to bottling.
REFERENCES:
patent: 1152154 (1915-08-01), Donitz
patent: 1800940 (1931-04-01), Heuser
patent: 2734023 (1956-02-01), Hickman
patent: 2928741 (1960-03-01), Avengo-Jones
patent: 3052546 (1962-09-01), Riddell et al.
patent: 3200050 (1965-08-01), Hogan et al.
patent: 4405652 (1983-09-01), Boucher
Amerine, M. A., Wine Production Technology in the United States. ACS. Symposium Series 145, American Chem. Soc., Washington, D.C., 1981, pp. 69-70.
Amerine et al., The Technology of Wine Making, 3rd ed., The A Publ. Co. Inc., Wesport, Conn. 1972, pp. 362, 363, 444, 445, 534-545 & 664-671.
Joseph E. Seagram & Sons, Inc.
Naff David M.
LandOfFree
Preparation of alcohol free wine does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of alcohol free wine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of alcohol free wine will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2155373