4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. With glucose oxidase
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Method for preparing calcium gluconate

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Reexamination Certificate

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Method for production of a low alcoholic wine

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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