4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of whole egg or yolk
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Egg yolk-containing, reduced-cholesterol, oil-in-water...

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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Functional decholesterolized egg yolks

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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Liquid egg yolk product comprising lysophospholipoprotein

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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Method of decreasing cholesterol concentration in food

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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Process for the production of egg yolk with reduced cholesterol

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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Process for the removal of .beta.-cyclodextrin from egg yolk or

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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Processed egg product and method for producing the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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Sauce enhancer in tubes

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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Universal sauce base

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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