Functional decholesterolized egg yolks

Details Functional decholesterolized egg yolks Functional decholesterolized egg yolks

1990-03-16

1991-08-06

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of whole egg or yolk

426614, 426495, 552545, A23L 132

Patent

active

050376616

ABSTRACT:
The invention herein is a method of reducing cholesterol in egg yolks by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad dressings, and the like.

REFERENCES:
patent: 3260606 (1966-07-01), Azuma
patent: 3598613 (1971-08-01), Hawley
patent: 4104286 (1978-08-01), Fallis et al.

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