Process for the removal of .beta.-cyclodextrin from egg yolk or

Details Process for the removal of .beta.-cyclodextrin from egg yolk or Process for the removal of .beta.-cyclodextrin from egg yolk or

1990-03-12

1990-12-25

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of whole egg or yolk

426614, A23L 132

Patent

active

049801805

ABSTRACT:
A process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma, wherein the material to be treated is mixed and incubated with an .alpha.-amylase selected from the .alpha.-amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.

REFERENCES:
patent: 1870269 (1932-08-01), Tressler
patent: 3260606 (1966-07-01), Azuma
patent: 3510315 (1970-05-01), Hawley
patent: 3598613 (1971-08-01), Hawley

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