Filleting system for poultry

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion

Reexamination Certificate

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Reexamination Certificate

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07063611

ABSTRACT:
A filleting system for poultry, such as chickens, includes a conveyor system incorporating carriers for the poultry. Processing stations are provided in or along the path of the conveyor system for successively processing parts of the poultry, wherein the processing stations include at least one skinner, one wishbone remover, a fillet scraper, and either a breastbone scraper or a cutter for halving breast fillets.

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Search Report—Issued by EPO, Nov. 18, 2003.
EPO Search Report, Apr. 21, 2005.

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