Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate
2006-02-07
2006-02-07
Poon, Peter M. (Department: 3643)
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
C452S160000, C452S162000
Reexamination Certificate
active
06994617
ABSTRACT:
A fish-cutting machine for cutting fillets from the backbone of fish (38), the machine comprising a fish support (6), a feed-line for feeding fish through the machine and two mutually adjacent band saws (46) arranged along the feed-line. The band saws functions to cut on respective sides of the backbone of a fish (38) for filleting the abdomen-bone part of the fish and thus for separating the fish into two fish fillets and a carcass. A spine cutting device is arranged along the feed-line (40) and before the band saws (46) in a feeding direction of the feed-line, and the spine cutting device comprise two mutually adjacent cutting blades (14) for cutting of incisions in the spine part of the fish.
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International Search Report.
Jacobsen Preben Holm
Jakobsen Bjarne
Carnitech A/S
Harness & Dickey & Pierce P.L.C.
Parsley David
Poon Peter M.
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