Fish slicer and method of frying fish

Details Fish slicer and method of frying fish Fish slicer and method of frying fish

1989-09-25

1990-11-06

Little, Willis

Butchering

Carcass subdivision

452162, 452135, A22C 2516

Patent

active

049674471

ABSTRACT:
A new device and method for preparing bony fish for safe consumption by human beings is presented. The device comprises an endless belt which transports a fillet underneath a series of closely spaced vertical circular slicer blades. A small distance is maintained between the bottom of the slicer blades and the upper surface of the continuous belt so that the fillet is sliced into very small portions but the fillet is not severed completely. Once the fillet has been thus sliced, it may be fried for a period of time. The frying of the fillet, with the flesh of the fish and the bones sliced into very small portions, disintegrates any remaining bones so that the finished product is completely edible for human beings.

REFERENCES:
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patent: 3999248 (1976-12-01), Mauer et al.
patent: 4041822 (1987-08-01), Gabel
patent: 4236275 (1980-12-01), Westerdahl
patent: 4507037 (1985-03-01), Fenimore
patent: 4562613 (1986-01-01), Lewis
patent: 4726094 (1988-02-01), Braeger
patent: 4752988 (1988-06-01), Guglielmo et al.
patent: 4766791 (1988-08-01), McMillan et al.
patent: 4815167 (1989-03-01), Emanuelsen
patent: 4868951 (1989-09-01), Akesson et al.

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