Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2005-01-18
2010-02-02
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
Reexamination Certificate
active
07654890
ABSTRACT:
A device and a method are proposed for de-rinding or trimming a piece of meat or piece of a slaughtered animal, in which an arrangement device for the arrangement of the piece, an industrial robot with a manipulator arm and a sensor system, which detects the part that is to be separated, are provided. The sensor system comprises a camera and an image processing system as well as, if necessary, a distance measuring system, which determines the distance between a predefined zero point and a measuring point on the surface of the piece. Further, a cutting tool is provided, which separates the part from the piece.
REFERENCES:
patent: 7476150 (2009-01-01), Ilch et al.
Ilch Hartmut
Schill Joachim
Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
Orum & Roth LLC
Price Thomas
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