Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2008-11-18
2009-11-24
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
C083S367000, C700S029000, C700S173000
Reexamination Certificate
active
07621806
ABSTRACT:
A portioning system (10) includes a scanner (16) for scanning a passing poultry breast (14). A cutting device (18), a slicing device (20) and/or other equipment may be used to portion, trim, or otherwise process the poultry breast under the control of a computer (22). The computer also utilizes the information from the scanner to determine position and the angular orientation of the poultry breast relative to a reference line by determining directional lines corresponding to physical attributes of the poultry breast. One directional line is related to the principal axis of the poultry breast, determined from the axis of least inertia of the poultry breast when analyzing the regions of the poultry breast above a selected elevation of the poultry breast.
REFERENCES:
patent: 4875254 (1989-10-01), Rudy et al.
patent: RE33904 (1992-04-01), Rudy et al.
patent: 5324228 (1994-06-01), Vogeley, Jr.
patent: 6563904 (2003-05-01), Wijts et al.
patent: 6604991 (2003-08-01), Jurs
patent: 7251537 (2007-07-01), Blaine et al.
patent: 1491156 (1977-11-01), None
patent: 2171894 (1986-09-01), None
Blaine George
Bottemiller Robert
Pfarr Craig E.
Christensen O'Connor Johnson & Kindness PLLC
John Bean Technologies Corporation
Price Thomas
LandOfFree
Determining the position and angular orientation of food... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Determining the position and angular orientation of food..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Determining the position and angular orientation of food... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4087599