Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1979-02-16
1980-09-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
042230462
ABSTRACT:
Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of foodstuffs, chewing gums, medicinal products and toothpastes using as the essential ingredient at least one carvyl alkyl ether selected from the group consisting of carvyl ethyl ether and carvyl methyl ether.
REFERENCES:
patent: 2388765 (1945-11-01), Rummelsburg
patent: 2467330 (1949-04-01), Milas
patent: 4131687 (1978-12-01), Mussinan et al.
patent: 4163068 (1979-07-01), Mussinan et al.
Arctander Perfume and Flavor Chemicals, vol. I, 1969, publ. by the author: Montclair, N.J., Items No. 573 to 583.
Granda Edward J.
Light Bette M.
Mookherjee Braja D.
Mussinan Cynthia J.
Sanders James M.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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