Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-12-02
1995-01-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426615, 426650, A23L 1221
Patent
active
053784898
ABSTRACT:
The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.
REFERENCES:
patent: 3615718 (1971-10-01), Weinstein
patent: 3968266 (1976-07-01), Baugher
patent: 4421778 (1983-12-01), Kahn et al.
Patents Abstracts of Japan vol. 275, No. 14 (C-728), 14 Jun. 1990; & JP-A-2084161 (Yoshie Kurihara et al.) 16 Mar. 1990 *abstract*.
Akabane Takeaki
Kohno Hiroshige
Kurihara Yoshie
Saito Masako
Shimada Teiyu
Asahi Denka Kogyo Kabushiki Kaisha
Golian Joseph
Kurihara Yoshie
LandOfFree
Emulsified taste-modifier composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Emulsified taste-modifier composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Emulsified taste-modifier composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2209978